(Image credit: Ghazalle Badiozamani)
It’s not worth fussing too much with summer tomatoes. When they are so juicy and sweet this time of the year, it’s truly hard to improve on them. That’s why tomato sandwiches and caprese salads exist. That’s also why this sauce exists. Slow-simmered tomato sauces are glorious, but save those for when you’re trying to coax life and flavor into the canned stuff come winter. For this recipe you need to do nothing but toss the tomatoes you grabbed from the farmers market into a blender, add a little garlic, olive oil, and fresh basil, and transform the mix into the brightest, liveliest thing you can toss with pasta this summer.
from WordPress https://jonathanwilhoite.wordpress.com/2017/08/25/recipe-fresh-tomato-blender-sauce-quick-and-easy-vegetarian-dinners/
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