There are countless apple cakes in Germany, but this one, in which a rather plain batter rises up and bakes around sliced apples, has to be one of the most popular. Cakes like these are often called Mittwochskuchen (Wednesday cakes) because they can easily be made during the week when time is short.
from WordPress https://jonathanwilhoite.wordpress.com/2017/08/26/recipe-sunken-apple-cake-versunkener-apfelkuchen-recipes-from-the-kitchn-2/
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