(Image credit: Joe Lingeman)
Roasted red peppers (or any form of bell peppers, for that matter) are easily one of my husband’s least favorite things. When served this pasta, however, he practically inhaled it. Leave it to heavy cream and cheese to solve all problems.
Blend a jar of roasted red peppers into a classic alfredo sauce and you not only improve on the peppers themselves (which can often be slimy and uninspiring straight from the jar), but you also improve on the sauce itself, giving it a rich, smoky sweetness and the prettiest red-orange hue.
from WordPress https://jonathanwilhoite.wordpress.com/2017/08/27/recipe-roasted-red-pepper-alfredo-quick-and-easy-vegetarian-dinners/
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