(Image credit: Joe Lingeman)
This play on classic cream biscuits gets a fresh upgrade with help from sunny citrus and a finishing touch of coarse sugar. They skew slightly sweet, making for tender, pillowy biscuits that instantly feel a little bit more fancy. I love them with a spread of jam in the morning, or piled high with fruit and cream for dessert.
from WordPress https://jonathanwilhoite.wordpress.com/2017/08/30/recipe-fast-and-fancy-lemon-biscuits-quick-and-easy-baking/
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