(Image credit: Joe Lingeman/The Kitchn)
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window.ATGalleries[56317] = {“id”:56317,”type”:”Slideshow”,”images”:[{“image_id”:”83531d2096c9870b0696487926faef59cc0dc26f”,”caption”:””,”image”:{“id”:”83531d2096c9870b0696487926faef59cc0dc26f”,”width”:2997,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-09-20T17:08:48.953-04:00″,”updated_at”:”2017-09-20T17:08:48.953-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-09-18_Kitchn0356_HT SC Classic French Onion Soup.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”cd5db690615c460fbab57ed4b91d1bb314e55aef”,”caption”:”\u003cb\u003eSeason the onions.\u003c/b\u003e Place the onions in a 5-quart or larger slow cooker. Stir in the butter, oil, salt, and a generous amount of pepper.\r\n”,”image”:{“id”:”cd5db690615c460fbab57ed4b91d1bb314e55aef”,”width”:2997,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-09-20T17:08:41.655-04:00″,”updated_at”:”2017-09-20T17:08:41.655-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-09-18_Kitchn0178_HT SC Classic French Onion Soup.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”da1b6f29cfb82a973fa188aa1985440551e3bf4b”,”caption”:”\u003cb\u003eCook on LOW for 12 hours.\u003c/b\u003e Cover and cook on the LOW setting overnight until the onions should be dark golden-brown and soft, 12 hours or overnight.”,”image”:{“id”:”da1b6f29cfb82a973fa188aa1985440551e3bf4b”,”width”:2997,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-09-20T17:08:47.220-04:00″,”updated_at”:”2017-09-20T17:08:47.220-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-09-18_Kitchn0358_HT SC Classic French Onion Soup.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”e1d3e45853a75e22b4d45aa35be4294b60e268cd”,”caption”:”\u003cb\u003eAdd the broth and vinegar.\u003c/b\u003e Stir in the broth and vinegar.”,”image”:{“id”:”e1d3e45853a75e22b4d45aa35be4294b60e268cd”,”width”:2997,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-09-20T17:08:39.808-04:00″,”updated_at”:”2017-09-20T17:08:39.808-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-09-18_Kitchn0362_HT SC Classic French Onion Soup.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”0fc2a329f07f0c1105417654a84f6e6651e8d9d1″,”caption”:”\u003cb\u003eCook for LOW 6 to 8 hours. \u003c/b\u003eCover and continue cooking on the LOW setting for 6 to 8 hours. This is flexible; as long as your slow cooker holds moisture well (wrap a towel over the lid if quite a lot of steam escapes), you can cook the soup for hours. Longer cooking will only intensify the flavors. Taste and season with more salt and pepper if needed, and stir in the brandy if using.”,”image”:{“id”:”0fc2a329f07f0c1105417654a84f6e6651e8d9d1″,”width”:2997,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-09-20T17:08:53.618-04:00″,”updated_at”:”2017-09-20T17:08:53.618-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-09-18_Kitchn0373_HT SC Classic French Onion Soup.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”87dc377cb04ef85027c2bb5df957b33a1d42a781″,”caption”:”\u003cb\u003ePortion the soup into oven-safe bowls. \u003c/b\u003eArrange a rack in the upper third of the oven and heat to 350°F. Ladle the soup and onions into oven-safe soup bowls and place the bowls on a rimmed baking sheet.”,”image”:{“id”:”87dc377cb04ef85027c2bb5df957b33a1d42a781″,”width”:2997,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-09-20T17:09:06.861-04:00″,”updated_at”:”2017-09-20T17:09:06.861-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-09-18_Kitchn0394_HT SC Classic French Onion Soup.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”bb0d3d153b058ef38e35fcd618a5c6df68277039″,”caption”:”\u003cb\u003eTop with toast and shredded cheese.\u003c/b\u003e Top each bowl with a slice of toast and a generous quantity of shredded Gruyère cheese, about 1/3 cup per bowl.”,”image”:{“id”:”bb0d3d153b058ef38e35fcd618a5c6df68277039″,”width”:3000,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-09-20T17:08:48.644-04:00″,”updated_at”:”2017-09-20T17:08:48.644-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-09-18_Kitchn0409_HT SC Classic French Onion Soup.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”42fc18fc42198b45a26e065067e4b22832314487″,”caption”:”\u003cb\u003eBake for 20 to 30 minutes.\u003c/b\u003e Bake until the cheese is completely melted, 20 to 30 minutes.”,”image”:{“id”:”42fc18fc42198b45a26e065067e4b22832314487″,”width”:2997,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-09-20T17:09:43.550-04:00″,”updated_at”:”2017-09-20T17:09:43.550-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-09-18_Kitchn0412_HT SC Classic French Onion Soup.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”e1af71aa3a5f0748e6f41dbe98a39353f39f2a7d”,”caption”:”\u003cb\u003eBroil for 2 to 3 minutes. \u003c/b\u003eTurn the oven to broil. Broil until the cheese is bubbling and browned, 2 to 3 minutes. Remove from the oven and let cool for a few minutes. Serve with chopped fresh shallot or onion if desired.”,”image”:{“id”:”e1af71aa3a5f0748e6f41dbe98a39353f39f2a7d”,”width”:2000,”height”:2997,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:504,”created_at”:”2017-09-20T17:08:49.877-04:00″,”updated_at”:”2017-09-21T14:14:00.551-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:0.498231848891901,”focus_y”:0.608611593441087,”filename”:”2017-09-18_Kitchn0432_HT SC Classic French Onion Soup.jpg”,”alt_text”:””,”exclude_from_color_search”:false,”crop”:”focalpoint”,”ancestor”:null,”focus_z”:1.1}}]};
When I discovered that you can make caramelized onions in the slow cooker with no stirring and virtually no work, it was only a small step from there to French onion soup. Although I’ve made this bistro favorite the classic, Julia-inspired way, now that I know how to make it in the slow cooker, I’m probably never going back to stovetop!
Here’s a step-by-step recipe for blissfully delicious French onion soup made from start to finish in the slow cooker. Well, right up until the cheesy toast. You still need the oven for that, but with soup this easy, what’s a little broiling at the end?
from WordPress https://jonathanwilhoite.wordpress.com/2017/09/27/how-to-make-french-onion-soup-in-the-slow-cooker-cooking-lessons-from-the-kitchn/
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