(Image credit: Kirbie Cravings)
If you’re not sold on Brussels sprouts, it’s probably because you haven’t had them prepared the right way. These crispy panko-coated sprouts are far from the mushy, bland ones you used to push around on your dinner plate while your mom watched from across the table. These Brussels sprouts are so crunchy and flavorful I guarantee you won’t be able to stop eating them once you start.
from WordPress https://jonathanwilhoite.wordpress.com/2017/09/27/this-is-how-you-make-brussels-sprouts-irresistibly-good-delicious-links/
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