Let’s be honest — sometimes even the best recipe needs a little flavor boost. When this happens, I head straight to the fridge and grab a jar of Better than Bouillon. A spoonful or so of this magic paste delivers an umami bomb that brings those flat flavors to life.
If you haven’t used Better than Bouillon, you might think, “How hard is it to be better than bouillon? Those salty bouillon cubes are awful!”
You’re right.
from WordPress https://jonathanwilhoite.wordpress.com/2017/09/25/heres-everything-you-need-to-know-about-the-magic-of-better-than-bouillon-ingredient-intelligence/
No comments:
Post a Comment