5 Recipes That Prove Indian Food and Slow Cookers Are Meant to Be — Recipes from The Kitchn

Slow Cooker Chana Masala

(Image credit: Karla Conrad)

There are so many reasons to extol the virtues of a slow cooker. Most of them center around this appliance’s convenience. While the slow cooker does earn its reputation from its need for minimal prep, the few extra steps required in each of these recipes by cookbook author Neela Paniz are worth it for the nuanced flavors that result. Rather than thinking of the slow cooker as a shortcut to Indian food, consider it a tool for making it well.

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