(Image credit: Joe Lingeman/The Kitchn)
Chicken soup is my not-so secret weapon to fighting the fatigue that comes with the change of seasons and the return to school. In this version, we’re swapping pasta noodles for toothsome zucchini noodles (or zoodles), for a lighter, fresher take on the original. With a little help from the grocery store and a spin of the spiralizer, you’ll have a bowl of chicken zoodle soup that’s infinitely better than what you find in a can.
from WordPress https://jonathanwilhoite.wordpress.com/2017/09/26/recipe-the-best-chicken-zoodle-soup-quick-and-easy-weeknight-dinners/
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