Diagnosing food allergies is a complicated matter. On top of pinpointing the source of an allergy, there’s the added murkiness of the fact that people can outgrow them. So how do you figure out if you’re still allergic to something without jeopardizing your health? A new study published in the Annals of Allergy, Asthma & Immunology spotlights something called food challenge, which serves as a pretty good test, reports NPR’s The Salt.
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