Let me introduce you to a chicken technique that has revolutionized how I stir-fry at home: velveting. This Chinese technique is most often used in restaurants, but considering how easy it is, more home cooks should master it. Velveting chicken before you stir-fry gives the chicken the texture the name implies — tender, juicy chicken pieces that never dry out in the pan.
from WordPress https://jonathanwilhoite.wordpress.com/2017/12/28/how-to-velvet-chicken-for-stir-fry-cooking-lessons-from-the-kitchn-2/
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