We adore Yotam Ottolenghi here at Kitchn. His recipes are bold and flavorful. We wait with bated breath for any new cookbook, and his most recent book, Sweet: Desserts from London’s Ottolenghi, was no exception.
The new dessert cookbook by Yotam Ottolenghi and Helen Koh is as beautiful as any of its sister books. But according to a post on Yotam Ottolenghi’s Facebook page, the North American version of the book has a number of errors. The U.K. version seems to be fine, but at some point when converting the recipes from the U.K. to the U.S. edition, some mistakes were made regarding oven temperatures and ingredient measurements.
from WordPress https://jonathanwilhoite.wordpress.com/2017/12/28/%e2%80%8bthere-are-recipe-errors-in-yotam-ottolenghis-new-cookbook-food-news/
No comments:
Post a Comment