When I first made this recipe, it was January, which means we were all craving food that is a little lighter, a little healthier, and a little more in line with the way we’ve resolved to eat this year. But at the same time, it was January — when we’re wrapped up in sweaters and blankets, it’s comfort food we’re dreaming about.
That’s where this recipe comes in. With its rich, mushroom-studded filling tucked under a layer of soft mashed sweet potato, it has all the hallmarks of a good shepherd’s pie, but it’s completely vegan — and includes a secret ingredient that adds body and creaminess to the filling, without any cream.
from WordPress https://jonathanwilhoite.wordpress.com/2017/12/27/recipe-lentil-mushroom-sweet-potato-shepherds-pie-vegan-recipes-from-the-kitchn/
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