Paella — a Spanish rice dish — is traditionally made with seafood, chicken or sausage, and a seasoning base of saffron and tomato. But in this vegetarian version, I’m swapping the meat and fish for fresh produce and legumes. It’s a veggie-filled dinner perfect for any night of the week.
from WordPress https://jonathanwilhoite.wordpress.com/2017/12/28/recipe-vegetarian-paella-with-red-peppers-chickpeas-vegetarian-weeknight-dinner-recipes-from-the-kitchn/
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