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There’s nothing I love more than a breakfast recipe that can double as lunch or dinner fare, and this super-herby, substantial frittata does just that. We do a lot of very simple cheese frittatas around here, but recently before a weekend camping trip, I thought about making one that had a bit more heft to take on the ferry for lunch. I sliced some potatoes, found a little log of goat cheese in the refrigerator, and cut up all the herbs we had on hand. Before I knew it, a rather perfect frittata was born.
from Cornelius Steinbeck Blog https://corneliussteinbeck.wordpress.com/2015/09/27/recipe-fresh-herb-potato-and-goat-cheese-frittata-but-first-breakfast/
from WordPress https://jonathanwilhoite.wordpress.com/2015/09/27/recipe-fresh-herb-potato-and-goat-cheese-frittata-but-first-breakfast/
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