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A lot of times in baking, recipes call for the eggs to be at room temperature. This can present a problem for those of us who don’t plan or read the recipe ahead. (I’ll admit I’m guilty of this most of the time.) Luckily there’s a quick trick that will bring your right-from-the-fridge cold eggs up to room temperature in no time.
from Cornelius Steinbeck Blog https://corneliussteinbeck.wordpress.com/2015/09/29/the-easiest-way-to-quickly-warm-eggs-baking-tips-from-the-kitchn/
from WordPress https://jonathanwilhoite.wordpress.com/2015/09/29/the-easiest-way-to-quickly-warm-eggs-baking-tips-from-the-kitchn/
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