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I love stuffing chicken breasts. I’ve given you my recipe for roasted chicken breasts stuffed with goat cheese and fresh garlic, one of my favorites, and I consider this one a fall-inspired version. The technique is easy, with a big wow payoff, and I love the combination of a simple, buttery skin with a complex filling.
The sweet, salty, nutty mess that spreads out over your plate as you eat is pure perfection.
from Cornelius Steinbeck Blog https://corneliussteinbeck.wordpress.com/2015/09/30/recipe-stuffed-chicken-breasts-with-grapes-hazelnuts-and-parmesan-easy-dinner-recipes-from-the-kitchn/
from WordPress https://jonathanwilhoite.wordpress.com/2015/09/30/recipe-stuffed-chicken-breasts-with-grapes-hazelnuts-and-parmesan-easy-dinner-recipes-from-the-kitchn/
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