The ingredients may vary between veggies, noodles, tofu, and meat, but week in and week out, stir-fries make a regular appearance in my meal plan. It’s a quick and simple dinner that’s reliable and delicious.
While recipes are always handy, this is one of those cooking methods that’s more about the technique. So before you pull out your wok (because yes, you should be using a wok), make sure you’ve got these secrets for stir-fry success down pat.
from WordPress https://jonathanwilhoite.wordpress.com/2016/01/30/5-smart-tips-for-making-a-better-stir-fry-tips-from-the-kitchn/
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