This is take-out menu beef and broccoli stir-fry — but so much better. No sad broccoli. No chewy, dry pieces of beef. No gloppy sauce. Replace all those with crisp-tender broccoli and savory bites of beef tossed with a simple three-ingredient stir-fry sauce. Chinese “take-out” night will never be the same.
from WordPress https://jonathanwilhoite.wordpress.com/2016/01/29/how-to-make-stir-fried-beef-and-broccoli-cooking-lessons-from-the-kitchn/
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