I remember spying the loose parsnips at the market years ago and thinking, What are those carrots, sans spray tan? We didn’t grow up eating them in my house, and I had no experience cooking them. They looked a little intimidating. But back then, before I had made cooking my career, I was eager for new culinary adventures. So I scooped them up and hoped for the best.
from WordPress https://jonathanwilhoite.wordpress.com/2016/01/28/recipe-parsnip-cake-with-cream-cheese-frosting-sweet-veggie-treats-from-samantha-seneviratne/
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