There is nothing like the pleasure of making and eating a simple upside-down cake. Although it may look complicated, it’s one of the easiest cakes to make. You don’t have to separate the eggs, use special pans, or make any fancy fillings or frosting. It’s a one-stop shop to pure deliciousness.
from WordPress https://jonathanwilhoite.wordpress.com/2016/01/29/recipe-upside-down-carrot-cake-sweet-veggie-treats-from-samantha-seneviratne/
No comments:
Post a Comment