Making scrambled eggs in the wok means I have to throw out all the best advice about cooking scrambled eggs. Don’t use high heat, they say; pull them off the heat before they overcook, they say. But I say crank that heat all the way up and don’t pull out an extra bowl for whisking.
from WordPress https://jonathanwilhoite.wordpress.com/2016/01/29/why-i-scramble-eggs-in-a-wok-tips-from-the-kitchn/
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