Saturday, June 25, 2016

Cooking Grains for Your Lunch Salad? Don’t Forget This Final Step. — Tips from The Kitchn

Packing your salad full of whole grains like farro, quinoa, and brown rice is an easy way to bulk it up and make it extra satisfying. But what’s not satisfying is a salad full of mushy grains, which can happen if you forget one important step when prepping them for lunch.

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