Tuesday, June 28, 2016

Recipe: The Blush Wine Cooler — Getting Fizzy with It

(Image credit: Samantha Bolton)

It doesn’t get more classic than sweet White Zinfandel when it comes to wine coolers, and quite honestly, they’ve never tasted better. Whether you’re a White Zinfandel lover, or despise anything labeled “blush,” there’s a reason this sweet pink stunner was the highlight of 1980s drinking culture, and it comes down to taste.

Inspired by the rise of spritzy, low-alcohol cocktails popping up at bars across the country and the official start of poolside sipping, we decided to take a closer look at America’s favorite off-dry wine spritzer.

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