Thursday, June 30, 2016

Sara Moulton’s Kitchen Shortcuts — Take the Easy Way Out

Despite the many accolades of Sara Moulton’s long-reaching career (which include positions as executive chef of Gourmet magazine, Food Editor of Good Morning America, and now the host of Sara’s Weeknight Meals), she has, in her own words, “insisted on getting a homemade dinner on the table every night of the week.” Perhaps that’s not too surprising, considering she’s a protégée of Julia Child.

And just like Julia, Sara suggests shirking some conventions to make weeknight dinners a stress-free part of the day. For anyone looking to get a leg up in the kitchen, strategy and streamlining have become the name of the game. Here are a few ways Sara Moulton takes the easy way out in the kitchen to ensure dinnertime success.

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