(Image credit: Leela Cyd)
Get the dipping sauce ready — there’s a new fry in town. Avocados have had their time to shine on toast, but now it’s time to turn these bright green beauties into dreamy veggie fries. We’re talking super crispy and crunchy on the outside, and rich and creamy on the inside. It’s the instant-gratification way to use up that firm avocado sitting on your counter right now. With a few key steps, you can add a batch of crispy avocado fries to dinner.
from WordPress https://jonathanwilhoite.wordpress.com/2016/06/27/how-to-make-crispy-baked-avocado-fries-cooking-lessons-from-the-kitchn-2/
No comments:
Post a Comment