Wednesday, June 29, 2016

Recipe: Cheezy Potato Salad — 4th of July Recipes from The Kitchn

(Image credit: Brie Passano)

Potato salad is essential at any cookout. This creamy recipe is mayonnaise-free and full of crisp bacon and celery. The dressing has a cool, creamy tang that mayonnaise-based dressings just can’t beat. Bonus: this potato salad is even better when made ahead.

And that marvelous dressing? Sour cream is part of its appeal, but the real secret lies in a nostalgic blast from the past: Cheez Whiz. That’s right, we double-dog dare you to pick up a can of that junior high snack and put it to respectable use.

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