Pretzels — or pretzeled bread, if you want to be a stickler about it — were likely invented by monks all the way back in the Early Middle Ages (known in anthropological circles as the “pre-Cronut era”). And, all things considered, they really haven’t changed that much in the hundreds upon hundreds of years since. But even way back then, the monks could choose to eat their invention one of two ways: hard or soft.
As far as I’m concerned, wise monks and wise Super Bowl partygoers alike choose hard pretzels, and here are five crunch-tastic reasons why.
from WordPress https://jonathanwilhoite.wordpress.com/2017/01/24/5-reasons-soft-pretzels-are-inferior-to-hard-ones-food-rivalries/
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