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window.ATGalleries[53128] = {“id”:53128,”type”:”Cooking Lesson”,”images”:[{“image_id”:”ef5cffaec2ecc54bee64cd4cf3c577a35ee733a0″,”caption”:”\u003cb\u003ePrep the avocados:\u003c/b\u003e Cut 1 avocado in half with a sharp paring knife, making sure to avoid the large pit. Separate the avocado halves, and using a spoon, remove the pit. Scrape off any avocado flesh that may be stuck on the pit, and place it in the bowl of a food processor or a blender. Scoop the avocado flesh from each half into the food processor or a blender, making sure to avoid or discard any stringy bits and very dark patches. Watch out for the small hard tip at the stem end, which often comes out easily in ripe avocados and isn’t edible. Repeat with the remaining avocados.”,”image”:{“id”:”ef5cffaec2ecc54bee64cd4cf3c577a35ee733a0″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-12-20T14:23:21.242-05:00″,”updated_at”:”2016-12-20T14:23:21.242-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”_AvocadoPudding_30835.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”9ed5d53cc32d0cb6cb72c97f30a481746e8b2896″,”caption”:”\u003cb\u003eAdd the milk, cocoa powder, vanilla, and salt:\u003c/b\u003e Add the milk, cocoa powder, vanilla, and salt to the avocados in the food processor or blender. Cover and process or blend for 30 to 45 seconds until fully combined and the avocado is smooth. Leave the mixture in the processor or blender with the cover on while you melt the chocolate.”,”image”:{“id”:”9ed5d53cc32d0cb6cb72c97f30a481746e8b2896″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-12-20T14:23:21.728-05:00″,”updated_at”:”2016-12-20T14:23:21.728-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”_AvocadoPudding_30850.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”196f950428a1f6ebe89568e9b6ded560218b7d64″,”caption”:”\u003cb\u003eMelt the chocolate:\u003c/b\u003e Chop or break the chocolate into small (½-inch) pieces. Place in a microwave-safe bowl. Microwave on high power at 20-second intervals until the chocolate is melted, about 1 minute in total. (Test to see if it is melted with the tip of a knife after a few blasts, as it will be actually be melted before it looks melted—it often retains its shape on the outside when fully melted on the inside and can scorch if overheated. With the knife, press the chocolate in the middle to see if is soft and melted inside when touched or pushed lightly. If so, it’s ready.) Remove the chocolate from the microwave and stir well until smooth and free of any clumps, about 45 seconds.”,”image”:{“id”:”196f950428a1f6ebe89568e9b6ded560218b7d64″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-12-20T14:24:21.884-05:00″,”updated_at”:”2016-12-20T14:24:21.884-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”_AvocadoPudding_30861.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”60aba42bd49f346a578f7f07157d5e7b2dedf9f4″,”caption”:”\u003cb\u003eSweeten the chocolate:\u003c/b\u003e Add your chosen sweetener to the melted chocolate and stir until completely smooth and fully combined, about 1 minute. It will begin to thicken as you stir.\r\n”,”image”:{“id”:”60aba42bd49f346a578f7f07157d5e7b2dedf9f4″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-12-20T14:24:42.318-05:00″,”updated_at”:”2016-12-20T14:24:42.318-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”_AvocadoPudding_30876.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”44e16ab92075ee3625ccd7dba1256fce48abc0aa”,”caption”:”\u003cb\u003eAdd the chocolate to avocado mixture: \u003c/b\u003e Remove the cover from the processor or blender. Quickly add the melted chocolate mixture to the avocado mixture, scraping the bowl with a soft silicone spatula to get every drop (if you try to add the melted chocolate through the tube feeder or the top, you will loose a good amount of chocolate).”,”image”:{“id”:”44e16ab92075ee3625ccd7dba1256fce48abc0aa”,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-12-20T14:23:21.788-05:00″,”updated_at”:”2016-12-20T14:23:21.788-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”_AvocadoPudding_30852.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”6ad689d265292b08ae11e034a1a94354d915c4fd”,”caption”:”\u003cb\u003eProcess or blend until smooth:\u003c/b\u003e Cover the processor or blender and mix until fully combined, about 45 to 50 seconds. Remove the cover and scrape down the side of the bowl or blender. Cover and process or blend for 1 full minute. Check the mixture and taste with a spoon (which you will not reuse or taste with again, please). Add more sweetener as necessary. If you want a thicker pudding, add the coconut cream, coconut butter, or banana, 1 tablespoon at time, processing or blending for at least 30 seconds before each addition. If you want a thinner pudding, add more milk now, again, just 1 tablespoon at time, processing or blending for at least 30 seconds before each addition.”,”image”:{“id”:”6ad689d265292b08ae11e034a1a94354d915c4fd”,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-12-20T14:25:06.933-05:00″,”updated_at”:”2016-12-20T14:25:06.933-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”_AvocadoPudding_30892.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”b76aec66f2c99c257305c64dcd8698081c7a3e00″,”caption”:”\u003cb\u003eChill and serve:\u003c/b\u003e Scoop the pudding into a large bowl, or if you would like individual servings, scoop about ½ cup pudding into each of 4 ramekins or cups. This recipe makes about 2¼ to ½ cups with no add-ins. Cover the bowl or ramekins or cups with plastic wrap and chill for at least 20 to 30 minutes before serving.”,”image”:{“id”:”b76aec66f2c99c257305c64dcd8698081c7a3e00″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-12-20T14:24:59.727-05:00″,”updated_at”:”2016-12-20T14:24:59.727-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”_AvocadoPudding_30901.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”07d21220807b2df6cd04ba260752c148109f223c”,”caption”:””,”image”:{“id”:”07d21220807b2df6cd04ba260752c148109f223c”,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-12-20T14:24:18.306-05:00″,”updated_at”:”2016-12-20T14:24:18.306-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”_AvocadoPudding_30913.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}}]};
Creamy, smooth, sweet, and satisfying, chocolate pudding is a treat that always invites a smile. One version of chocolate pudding has been rising in popularity for the past few years, and it’s with very good reason. As the interest in plant-based food increases, the seismic shift from boxed mixes or stovetop versions found their hero in naturally creamy avocado.
This chocolate avocado pudding is as chocolatey and luscious as any other pudding, and it’s even richer-tasting, more unctuous, even more chocolatey. Best of all it’s vegan and gluten-free. Unlike the other versions, which can taste milky or ultra-sweet, this chocolate avocado pudding is all about the chocolate.
from WordPress https://jonathanwilhoite.wordpress.com/2017/01/03/how-to-make-the-best-chocolate-avocado-pudding-cooking-lessons-from-the-kitchn/
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