When eyeing a package of cheese ravioli at the grocery store for dinner, know that it can go in two very different directions. Boil it and toss it with a jar of marinara and you’ve got something simple and satisfying, albeit a little uninspiring. Or, caramelize some figs in brown butter, crisp up some prosciutto, and toss the pasta in the whole delicious mix and you’ve got something seriously fancy and impressive. Oh, and it doesn’t take any more time to make.
from WordPress https://jonathanwilhoite.wordpress.com/2017/01/03/recipe-caramelized-figs-and-ravioli-with-rosemary-brown-butter-crispy-prosciutto-fast-fancy-5-ingredient-dinners-2/
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