(Image credit: Laura Wright)
Toast with nut butter and jam is a classic at breakfast time. It’s quick and easy, and the combination of rich and fresh flavors with some grains is satiating. Taking that tart and creamy combination to the blender — with a few extra satisfying add-ins — makes for an extra-powerful breakfast that still has all of those familiar and comforting flavors.
from WordPress https://jonathanwilhoite.wordpress.com/2017/01/02/recipe-raspberry-and-almond-butter-smoothie-recipes-from-the-kitchn/
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