I usually associate canning and preserving with summer — when all those gorgeous tomatoes, stone fruit, and berries are in season — but it’s absolutely a year-round activity. Case in point? This clementine-hibiscus marmalade.
from WordPress https://jonathanwilhoite.wordpress.com/2017/01/05/this-clementine-marmalade-is-the-sunny-antidote-to-winter-delicious-links/
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