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Cover and cook on HIGH until the thickest part of the chicken reaches 165°F on an instant-read thermometer, about 1 1/2 hours. “,”image”:{“id”:”83c8647c5b0d4f2d7963414c58a097a7f0e9c3c2″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-24T18:44:39.544-05:00″,”updated_at”:”2017-01-24T18:44:39.544-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_BuffaloChickenDip_33611.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”de00a04157a3b166d1a93c0a4f082ed4a2554b2e”,”caption”:”\u003cb\u003eShred the chicken\u003c/b\u003e: Cut each chicken breast in thirds and transfer to a stand mixer fitted with the paddle attachment. Mix on low speed until chicken is shredded, 1 to 2 minutes. (Alternatively, shred with 2 forks, but do it while the chicken is still warm, as cold chicken can be a little tough and will not shred as easily.)”,”image”:{“id”:”de00a04157a3b166d1a93c0a4f082ed4a2554b2e”,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-24T18:44:43.309-05:00″,”updated_at”:”2017-01-24T18:44:43.309-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_BuffaloChickenDip_33631.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”1144c3f7591cf35d31bcf41b7f01d39332df4d8a”,”caption”:”\u003cb\u003eCombine dip ingredients\u003c/b\u003e: Return the shredded chicken to the slow cooker. Add the cream cheese, dressing, hot sauce, and cheddar cheese and stir to combine.”,”image”:{“id”:”1144c3f7591cf35d31bcf41b7f01d39332df4d8a”,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-24T18:44:49.611-05:00″,”updated_at”:”2017-01-24T18:44:49.611-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_BuffaloChickenDip_33647.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”21d22da63739c6835ab8070164a9ac5daaf54f6e”,”caption”:”\u003cb\u003eCook the dip\u003c/b\u003e: Cover and cook on HIGH for 1 hour, stirring after 30 minutes. The dip is ready when all the cheeses have melted and the dip bubbles around the edges.”,”image”:{“id”:”21d22da63739c6835ab8070164a9ac5daaf54f6e”,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-24T18:44:54.830-05:00″,”updated_at”:”2017-01-24T18:44:54.830-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_BuffaloChickenDip_33654.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”a8302f0fe973d1783fe8ade0434d57ada7c5f617″,”caption”:”\u003cb\u003eGarnish and serve\u003c/b\u003e: Give the dip one final stir, and then sprinkle with the crumbled blue cheese. Lower the heat to WARM and serve with tortilla chips, corn chips, celery sticks, and carrot sticks.”,”image”:{“id”:”a8302f0fe973d1783fe8ade0434d57ada7c5f617″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-24T18:44:51.804-05:00″,”updated_at”:”2017-01-24T18:44:51.804-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_BuffaloChickenDip_33662.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”a8c90f5200c059533afd8fff1d320c377fea76b8″,”caption”:””,”image”:{“id”:”a8c90f5200c059533afd8fff1d320c377fea76b8″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-24T18:44:56.350-05:00″,”updated_at”:”2017-01-24T18:44:56.350-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_BuffaloChickenDip_33665.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}}]};
Buffalo chicken dip is the lazy person’s trick for serving Buffalo wings for a crowd. You get all the tangy, fiery flavors of hot wings coated in a rich, creamy dip. You know it’s good when it’s just as delicious on celery as it is on chips! And maybe best of all, you won’t go through a tower of napkins while enjoying it!
But what makes this the ultimate? It’s not the sauce or the cheese — it all comes down to the chicken.
from WordPress https://jonathanwilhoite.wordpress.com/2017/02/02/how-to-make-the-ultimate-buffalo-chicken-dip-cooking-lessons-from-the-kitchn/
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