Thursday, February 2, 2017

Recipe: Chocolate Cupcakes with Marshmallow Cream — Recipes from The Kitchn

We made this sweet treat just for you, chocolate-lovers! These cupcakes skip on solid chocolate in favor of cocoa powder, but trust me — they’re doing it in the name of intense chocolate flavor. Cocoa powder joins forces with a bit of coffee to bring you the rich, deep, and intensely flavored chocolate cupcake you crave.

And because every good cupcake deserves an equally good frosting, the pillow of vanilla-scented marshmallow buttercream on top is just the right finishing touch.

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