Friday, March 17, 2017

Recipe: Roasted Pears with Bacon and Blue Cheese — Fast and Fancy Recipes from The Kitchn

This is how you turn those pears sitting on your counter into the best meal you’ll eat all week. With one pan and a bit of bacon and blue cheese, you’ll roast the pears until they’re buttery-soft and tender. This fast and fancy dinner is easy enough to pull together when you want to treat yourself on a weeknight (you can make just one or two pears) and impressive enough for a party (scaling to fill a platter doesn’t require more work — just more pears). Serve everything over a tangle of dressed arugula and dig in.

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