Ready to say goodbye to dry pork tenderloin once and for all? I thought so — me too! The simplest way to do it is to ditch the marinade in favor of brining. Consider it your insurance policy for a super-juicy, flavorful pork tenderloin every single time.
from WordPress https://jonathanwilhoite.wordpress.com/2017/03/21/why-brining-is-better-than-a-marinade-for-pork-tenderloin-meat-market/
No comments:
Post a Comment