(Image credit: Joe Lingeman/The Kitchn)
Here’s a warm, incredibly tasty dish that suits fall perfectly. Take a mess of caramelized onions, soupy and rich, and add a touch of mustard and some chicken thighs. Braise in the oven, then broil with a handful of Gruyère cheese. It’s rich without being heavy, and deeply flavorful without too much work. I’m having this for dinner tonight — care to join me?
from WordPress https://jonathanwilhoite.wordpress.com/2017/09/11/dinner-recipe-braised-french-onion-chicken-with-gruyere-quick-and-easy-weeknight-dinners/
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