(Image credit: Joe Lingeman/The Kitchn)
This creamy coconut curried stew is a perennial favorite in my house. It’s full of tender vegetables and chickpeas, along with the warming flavors of ginger and garlic — and it’s vegan! Yes, a batch of this stew makes it worth pulling out the slow cooker and clearing some space on the counter.
from WordPress https://jonathanwilhoite.wordpress.com/2017/09/27/slow-cooker-recipe-curried-vegetable-and-chickpea-stew-quick-and-easy-vegetarian-dinners/
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