Thursday, September 28, 2017

How To Make Steel-Cut Oatmeal in Jars: One Week of Breakfast in 5 Minutes — Cooking Lessons from The Kitchn

(Image credit: Kelli Foster)

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I know you are always looking for healthy, make-ahead breakfasts, and I keep coming back to my all-time favorite: steel-cut oatmeal. With a little forethought and a few Mason jars, you can make enough steel-cut oats for a whole week in just five minutes.

The result? Monday through Friday, you have a jar of wholesome oatmeal all ready to go. Pop it in the microwave at work and breakfast is served! Here’s how I do it.

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