Overnight oats just may be the superstar of the make-ahead breakfast world. Not only do they require no cooking whatsoever, but they are also adaptable, wholesome, and satisfying. Start stirring up a handful of Mason jars of them at the start of each week and you’re guaranteed to make a habit of it. How many jars can you actually make on Sunday night, though? If you make enough to get you through all five days of the work week, will they actually stay good until Friday?
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