(Image credit: Joe Lingeman/The Kitchn)
Pulled pork is one of those magical meals that every self-respecting meat-eater should be able to prepare by heart. And when you say pulled pork to any Southerner, you’ll hear descriptions of luscious pieces of tender meat rubbed with secret spice mixes and doused in sauces of spice and vinegar, tangy mustard, or sticky-sweet tomato and molasses.
Although those classic smoky flavors are satisfying, sometimes you need a new spin on an old classic. With a few shakes from your spice cabinet, some flavorful liquid, and a slow cooker, you can transform a huge hunk of meat into a satisfying meal for a crowd without spending hours over smoldering embers.
from WordPress https://jonathanwilhoite.wordpress.com/2017/09/28/recipe-slow-cooker-maple-mustard-pulled-pork-quick-and-easy-weeknight-dinners/
No comments:
Post a Comment