(Image credit: Joe Lingeman/The Kitchn)
window.ATGalleries = window.ATGalleries || {};
window.ATGalleries[56151] = {“id”:56151,”type”:”Slideshow”,”images”:[{“image_id”:”8508549ba8c230ba0f5b184211eef296d76e8b4c”,”caption”:””,”image”:{“id”:”8508549ba8c230ba0f5b184211eef296d76e8b4c”,”width”:2997,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-09-07T08:51:29.150-04:00″,”updated_at”:”2017-09-07T08:51:29.150-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-08-30_Kitchn5883_HT Classic Slow Cooker Brisket 1.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”5da2b656cff48bc4eb4dea4d42ac612d19c5f5f4″,”caption”:”Prepare the brisket, set it in the slow cooker. Pat the brisket dry with paper towels. If your brisket has a particularly large fat cap, you can remove it now — I almost never bother, though, as the fat makes for an even more luxurious brisket. Sprinkle the brisket on all sides with 1 teaspoon of the salt. Place it in a 6-quart or larger slow cooker.”,”image”:{“id”:”5da2b656cff48bc4eb4dea4d42ac612d19c5f5f4″,”width”:3029,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-09-07T08:51:29.034-04:00″,”updated_at”:”2017-09-07T08:51:29.034-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-08-30_Kitchn5854_HT Classic Slow Cooker Brisket.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”c8147a5c147b859e2c35c168792ac84c7efb7a7e”,”caption”:”Brown the onions and garlic in a large frying pan over medium-high heat. Heat the oil in a large frying pan over medium-high heat until shimmering. Add the onions and cook until softened and beginning to brown and char in some spots, about 8 minutes. Add the garlic and cook until fragrant, about 2 minutes more.”,”image”:{“id”:”c8147a5c147b859e2c35c168792ac84c7efb7a7e”,”width”:2997,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-09-07T08:51:29.097-04:00″,”updated_at”:”2017-09-07T08:51:29.097-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-08-30_Kitchn5857_HT Classic Slow Cooker Brisket.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”039949e8ea3c5c69326ac53cb14beed7f626d7e0″,”caption”:”Add the spices and cook until fragrant. Add the smoked paprika, black pepper, thyme, oregano and remaining 1 teaspoon of salt and cook, stirring occasionally, until very fragrant, about 1 minute.”,”image”:{“id”:”039949e8ea3c5c69326ac53cb14beed7f626d7e0″,”width”:2997,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-09-07T08:51:29.100-04:00″,”updated_at”:”2017-09-07T08:51:29.100-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-08-30_Kitchn5864_HT Classic Slow Cooker Brisket.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”928acebd3e5f1c859cac43cd627e840a3882f41d”,”caption”:”Move the onions and garlic to the slow cooker, covering the brisket. Carefully transfer the onions over the brisket.”,”image”:{“id”:”928acebd3e5f1c859cac43cd627e840a3882f41d”,”width”:2997,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-09-07T08:51:29.110-04:00″,”updated_at”:”2017-09-07T08:51:29.110-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-08-30_Kitchn5871_HT Classic Slow Cooker Brisket.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”125d0750e6c775a8a28c7be0c244277c671a1d80″,”caption”:”Deglaze the pan with the beef broth, then add the sauce ingredients and bring to a simmer. Return the pan to medium-high heat and deglaze with the beef broth — pour the broth into the hot pan and use a spatula or wooden spoon to scrape all the lovely cooked bits up off the bottom of the pan. Add the ketchup, brown sugar, and tomato paste, and stir to combine. Bring the mixture to a simmer, then pour over the onions and brisket.”,”image”:{“id”:”125d0750e6c775a8a28c7be0c244277c671a1d80″,”width”:2997,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-09-07T08:51:29.132-04:00″,”updated_at”:”2017-09-07T08:51:29.132-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-08-30_Kitchn5876_HT Classic Slow Cooker Brisket.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”aa1f186c00c3cdf61692bd325f5f4fcdf9a30026″,”caption”:”Cover and cook on low for 6 to 8 hours. Add the potatoes and carrots to the slow cooker, tucking them around the brisket. Cover and cook on the LOW setting for 6 to 8 hours. The brisket is done when it easily shreds when pulled, but it shouldn’t be falling apart.”,”image”:{“id”:”aa1f186c00c3cdf61692bd325f5f4fcdf9a30026″,”width”:2997,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-09-07T08:51:29.206-04:00″,”updated_at”:”2017-09-07T08:51:29.206-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-08-30_Kitchn5900_HT Classic Slow Cooker Brisket.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”28f09aefa013e871bb921a43b29e3306740ef582″,”caption”:”Serving and storing the brisket. Transfer the brisket to a clean cutting board. If desired, use a spoon to scrape the fat cap off. Now you can slice and serve the brisket immediately, or slice the brisket and return it to the slow cooker to cool and then refrigerate — this is ideal for serving the dish to guests or if you’d like to remove more fat from the dish. Serve the brisket with the potatoes, carrots, and a generous spoonful of the cooked onion and sauce.”,”image”:{“id”:”28f09aefa013e871bb921a43b29e3306740ef582″,”width”:2997,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-09-07T08:51:29.208-04:00″,”updated_at”:”2017-09-07T08:51:29.208-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-08-30_Kitchn6174_HT Classic Slow Cooker Brisket.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”b33251cbd7406145bb42f2d69460a4fd7235a6ff”,”caption”:””,”image”:{“id”:”b33251cbd7406145bb42f2d69460a4fd7235a6ff”,”width”:3000,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-09-07T08:57:27.266-04:00″,”updated_at”:”2017-09-07T08:57:27.266-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-08-30_Kitchn6221_HT Classic Slow Cooker Brisket 1.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}}]};
Let’s talk about falling back in love with a classic dish. When is the last time you made a classic beef brisket? You know the one — tender beef in a rich gravy with melting potatoes and carrots. The beef brisket that makes the whole house smell like a cozy day perfect for snuggling on the couch. It had actually been years since I’d made beef brisket, but since I recently discovered I could make this traditional dish in the slow cooker I’ve fallen back in love with brisket all over again.
If you’re looking for a stunning but easy Sunday supper to get you through the long winter or to serve during the upcoming holidays, this is it — classic beef brisket made in the slow cooker.
from WordPress https://jonathanwilhoite.wordpress.com/2017/09/11/how-to-cook-classic-beef-brisket-in-the-slow-cooker-cooking-lessons-from-the-kitchn/
No comments:
Post a Comment