(Image credit: Emma Christensen)
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window.ATGalleries[49497] = {“id”:49497,”type”:”Slideshow”,”images”:[{“image_id”:”bfe76cac181b24d244e698fa522f4c273228a182″,”caption”:”All you need is one medium banana and 2 large eggs.”,”image”:{“id”:”bfe76cac181b24d244e698fa522f4c273228a182″,”width”:2400,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-04-24T20:10:33.285-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-04-27-Banana-Pancakes-1.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”553adb782a099a58b600285f”,”focus_z”:null}},{“image_id”:”b59d6fe7d9cfb60946059cd6034dbdca6a091bee”,”caption”:”\u003cstrong\u003eMash the banana: \u003c/strong\u003ePeel the banana and break it up into several big chunks in a bowl. “,”image”:{“id”:”b59d6fe7d9cfb60946059cd6034dbdca6a091bee”,”width”:2374,”height”:2968,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-04-24T20:10:45.185-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-04-27-Banana-Pancakes-2.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”553adb842a099a5212002292″,”focus_z”:null}},{“image_id”:”a93fb442ac8b7ad1493cf5d29d41058e50e74ff7″,”caption”:”Use a dinner fork to thoroughly mash the banana. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are ok. You should have 1/3 to 1/2 cup of mashed bananas.”,”image”:{“id”:”a93fb442ac8b7ad1493cf5d29d41058e50e74ff7″,”width”:2345,”height”:2931,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-04-24T20:11:01.579-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-04-27-Banana-Pancakes-3.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”553adb942a099a53f40026fb”,”focus_z”:null}},{“image_id”:”a31f260f49d9fa95168193e0836a9cb9972d6c73″,”caption”:”\u003cstrong\u003eAdd any extra ingredients: \u003c/strong\u003eThese pancakes are pretty great on their own, but a few extras never hurt. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes. Save any chunky, heavy ingredients, like nuts or chocolate chips, until the pancakes are on the griddle.”,”image”:{“id”:”a31f260f49d9fa95168193e0836a9cb9972d6c73″,”width”:2400,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-04-24T20:12:06.288-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-04-27-Banana-Pancakes-10.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”553adbd52a099a53a7002578″,”focus_z”:null}},{“image_id”:”c0960decd291c69b1619a1156f1dc3b1fd2a7ae9″,”caption”:”\u003cstrong\u003eStir in the eggs: \u003c/strong\u003eWhisk the eggs together until the yolks and whites are completely combined. “,”image”:{“id”:”c0960decd291c69b1619a1156f1dc3b1fd2a7ae9″,”width”:2400,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-04-24T20:10:43.998-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-04-27-Banana-Pancakes-4.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”553adb822a099a536e0025c1″,”focus_z”:null}},{“image_id”:”40ba017793b666c0e35f4da8f73a8c6745533576″,”caption”:”Pour the eggs over the banana and stir until the eggs are completely combined. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.”,”image”:{“id”:”40ba017793b666c0e35f4da8f73a8c6745533576″,”width”:2400,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-04-24T20:10:43.688-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-04-27-Banana-Pancakes-5.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”553adb822a099a5484002746″,”focus_z”:null}},{“image_id”:”a35af765f33b19bd22a0a722f6bdc622ac6d1bcd”,”caption”:”\u003cstrong\u003eHeat a griddle over medium heat: \u003c/strong\u003eMelt a little butter or warm a little vegetable oil in the pan to prevent sticking, if you like.”,”image”:{“id”:”a35af765f33b19bd22a0a722f6bdc622ac6d1bcd”,”width”:2400,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-04-24T20:11:01.029-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-04-27-Banana-Pancakes-6.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”553adb942a099a53ca0025de”,”focus_z”:null}},{“image_id”:”a88b76fcd917cce9e2760df59ffe1d9f11ce8ba4″,”caption”:”\u003cstrong\u003eDrop the batter on hot griddle: \u003c/strong\u003eDrop roughly 2 tablespoons of batter onto the hot griddle. It should sizzle immediately — if not, turn up the heat slightly.”,”image”:{“id”:”a88b76fcd917cce9e2760df59ffe1d9f11ce8ba4″,”width”:2400,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-04-24T20:11:03.809-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-04-27-Banana-Pancakes-7.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”553adb962a099a55960025c7″,”focus_z”:null}},{“image_id”:”d0aa7762826407b6643c4d08a2285442cd529d14″,”caption”:”\u003cstrong\u003eCook for about 1 minute: \u003c/strong\u003eCook the pancakes until the bottoms look browned and golden when you lift a corner. The edges should also be starting to look set but the middle will still loose like barely set jello.”,”image”:{“id”:”d0aa7762826407b6643c4d08a2285442cd529d14″,”width”:2400,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-04-24T20:11:31.035-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-04-27-Banana-Pancakes-11.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”553adbb22a099a536e0025c5″,”focus_z”:null}},{“image_id”:”e7774471307619b9773b334e79822be5faf3d665″,”caption”:”\u003cstrong\u003eSprinkle with toppings: \u003c/strong\u003eSprinkle any loose toppings, like nuts or chocolate chips, over the top of the pancakes as the first side cooks.”,”image”:{“id”:”e7774471307619b9773b334e79822be5faf3d665″,”width”:2400,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-04-24T20:12:17.253-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-04-27-Banana-Pancakes-12.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”553adbe12a099a587d002626″,”focus_z”:null}},{“image_id”:”76455b68c64ff18e92318eab9d49309a3caf0fc2″,”caption”:”\u003cstrong\u003eFlip the pancakes: \u003c/strong\u003eI’ve found it best to do this very gently and fairly slowly — the opposite of regular pancakes. Gently work a spatula about halfway under the pancake…”,”image”:{“id”:”76455b68c64ff18e92318eab9d49309a3caf0fc2″,”width”:2400,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-04-24T20:11:15.889-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-04-27-Banana-Pancakes-8.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”553adba22a099a58890025d1″,”focus_z”:null}},{“image_id”:”361da754b4a23c29f2b8ab23704a0d65bf34b776″,”caption”:”…Then lift until the unsupported half of the pancake is just barely lifted off the skillet. “,”image”:{“id”:”361da754b4a23c29f2b8ab23704a0d65bf34b776″,”width”:2400,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-04-24T20:12:01.205-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-04-27-Banana-Pancakes-13.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”553adbd02a099a588400252f”,”focus_z”:null}},{“image_id”:”9f01b9b9df1585867128364cbea9111f6984f6e8″,”caption”:”Lay the pancake back down on its other side. “,”image”:{“id”:”9f01b9b9df1585867128364cbea9111f6984f6e8″,”width”:2400,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-04-24T20:11:50.803-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-04-27-Banana-Pancakes-14.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”553adbc52a099a559b00242a”,”focus_z”:null}},{“image_id”:”484e4ed67bfdcc0253e85499f363dc946ad7ce76″,”caption”:”Some of the loose batter will probably spill onto the skillet as you do this; just be sure to lay the pancake on top of the spill and nudge any excess back under the pancake. “,”image”:{“id”:”484e4ed67bfdcc0253e85499f363dc946ad7ce76″,”width”:2400,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-04-24T20:11:34.469-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-04-27-Banana-Pancakes-15.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”553adbb52a099a53a7002573″,”focus_z”:null}},{“image_id”:”83a366838867cfda04f712d4be96f3258c29f4e3″,”caption”:”\u003cstrong\u003eCook for another minute or so: \u003c/strong\u003eCook the pancake for another minute or so, until the other side is also golden brown. You can flip the pancakes a few times if you need to in order to get them evenly browned. (Flipping is much easier once the second side is set!)”,”image”:{“id”:”83a366838867cfda04f712d4be96f3258c29f4e3″,”width”:2400,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-04-24T20:11:15.046-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-04-27-Banana-Pancakes-9.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”553adba22a099a577300249e”,”focus_z”:null}},{“image_id”:”ecaaf12a8ed14471cc0704822ed352b25953aaa7″,”caption”:”\u003cstrong\u003eContinue cooking the pancakes: \u003c/strong\u003eTransfer the cooked pancakes to a serving plate and continue cooking the rest of the batter. Keep the finished pancakes warm in the oven if cooking more than a single batch.”,”image”:{“id”:”ecaaf12a8ed14471cc0704822ed352b25953aaa7″,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-04-24T20:11:56.544-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-04-27-Banana-Pancakes-17.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”553adbcb2a099a589900250d”,”focus_z”:null}},{“image_id”:”7d9ad047380b21d9376827b1eeadd493c1f54b4e”,”caption”:”On their own, the pancakes will be slightly dense (left stack); add 1/8 teaspoon of baking powder for fluffier pancakes (right stack).”,”image”:{“id”:”7d9ad047380b21d9376827b1eeadd493c1f54b4e”,”width”:2322,”height”:2902,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-04-24T20:12:14.618-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-04-27-Banana-Pancakes-16.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”553adbdd2a099a57690026e1″,”focus_z”:null}},{“image_id”:”d79f08afb3c55a22b21eb15fb01b1138ad6ec9ca”,”caption”:”\u003cstrong\u003eServe warm: \u003c/strong\u003eThese pancakes are best when eaten fresh off the griddle and still warm. Serve with maple syrup, honey, jam, or any extra toppings you’d like.”,”image”:{“id”:”d79f08afb3c55a22b21eb15fb01b1138ad6ec9ca”,”width”:2100,”height”:2940,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2015-04-24T20:14:39.643-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-04-27-Banana-Pancakes-19.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”553adbaf2a099a589c002441″,”focus_z”:null}}]};
These pancakes are bananas. No, I mean they are literally made from bananas. And eggs. Eggs and bananas, and that’s it. I can see that look you’re giving me right now, but you just have to trust. These two ingredients, whisked together and given a little skillet love, are truly something magical.
Don’t believe me? Take a look at our step-by-step recipe and decide for yourself. Meanwhile, I’ll be over here with the rest of these pancakes, licking my plate clean.
from WordPress https://jonathanwilhoite.wordpress.com/2017/09/22/how-to-make-2-ingredient-banana-pancakes-cooking-lessons-from-the-kitchn/
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