(Image credit: Joe Lingeman)
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window.ATGalleries[56064] = {“id”:56064,”type”:”Slideshow”,”images”:[{“image_id”:”f652bea39a954a50eea7455bcfa93c1d45877b25″,”caption”:””,”image”:{“id”:”f652bea39a954a50eea7455bcfa93c1d45877b25″,”width”:2997,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-08-28T10:10:41.442-04:00″,”updated_at”:”2017-08-28T10:10:41.442-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-08-22_Kitchn5146.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”7b12b7cf28e6f7902d012fa0a6100eae1e87c5bd”,”caption”:”\u003cstrong\u003ePeel and chop the apples:\u003c/strong\u003e Peel the apples with the vegetable peeler, then cut them into quarters and slice out the cores. Roughly chop apples into 1 to 2-inch pieces, depending on how chunky you prefer your applesauce.”,”image”:{“id”:”7b12b7cf28e6f7902d012fa0a6100eae1e87c5bd”,”width”:3000,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-08-28T10:10:41.448-04:00″,”updated_at”:”2017-08-28T10:10:41.448-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-08-22_Kitchn5152.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”9e78497e7e3f226bede371c24a0a4a4b85e2bedf”,”caption”:”\u003cstrong\u003eCombine all the ingredients in the bowl of the slow cooker, and close the lid.\u003c/strong\u003e”,”image”:{“id”:”9e78497e7e3f226bede371c24a0a4a4b85e2bedf”,”width”:3000,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-08-28T10:10:41.582-04:00″,”updated_at”:”2017-08-28T10:10:41.582-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-08-22_Kitchn5154.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”31e67e0658059dcc20bdf31c8d3420b8305c2bfd”,”caption”:”\u003cstrong\u003eCook the applesauce:\u003c/strong\u003e Cook on high for 4 hours, stirring twice during cooking.”,”image”:{“id”:”31e67e0658059dcc20bdf31c8d3420b8305c2bfd”,”width”:3000,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-08-28T10:10:41.522-04:00″,”updated_at”:”2017-08-28T10:10:41.522-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-08-22_Kitchn5160.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”c7e2a4ecfb9fc246b334b50024c45300cd1e3128″,”caption”:”\u003cstrong\u003eCool and store:\u003c/strong\u003e Cool the applesauce, then divide between several containers. Cover and store in the refrigerator for up to 5 days, or freeze for up to 3 months. “,”image”:{“id”:”c7e2a4ecfb9fc246b334b50024c45300cd1e3128″,”width”:2000,”height”:2997,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-08-28T10:10:41.521-04:00″,”updated_at”:”2017-08-28T10:10:41.521-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-08-22_Kitchn5329.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}}]};
Truthfully, it’s hard to be sad about the end of summer right now. I mean, when there are things like apple picking just ahead of us — and along with it, homemade applesauce (a fall essential) — I can’t be anything but thrilled.
If you’re new to making homemade applesauce, know that you only need a few ingredients, and turning them into a sauce is much easier than you might think — especially when you bring in the slow cooker to do most of the work for you.
from WordPress https://jonathanwilhoite.wordpress.com/2017/09/06/how-to-make-applesauce-in-the-slow-cooker-quick-and-easy-breakfast-recipes/
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