(Image credit: Joe Lingeman)
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window.ATGalleries[56073] = {“id”:56073,”type”:”Slideshow”,”images”:[{“image_id”:”e96b0f5a17050e5e80cfcafb49a282f8cb27dce7″,”caption”:”\u003cb\u003eMake the spice rub. \u003c/b\u003ePlace the brown sugar, paprika, garlic powder, black pepper, chipotle pepper, onion powder, and thyme in a small bowl and whisk with a fork to combine. Transfer 2 tablespoons to a small saucepan for the sauce and set aside. Measure out your mustard and salt for the ribs before you start dealing with the raw meat.”,”image”:{“id”:”e96b0f5a17050e5e80cfcafb49a282f8cb27dce7″,”width”:3000,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-08-28T09:46:05.532-04:00″,”updated_at”:”2017-08-28T09:46:05.532-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-08-22_Kitchn5166.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”11b64196e5583c0a1a6c8d5dae2c93c4b6da0305″,”caption”:”\u003cb\u003eRemove the membrane from the ribs.\u003c/b\u003e Removing this chewy membrane will make for more tender ribs. Flip the racks over so that the bones are facing up. Pry a finger between the silvery membrane and the ribs to start pulling up the membrane — I like to do this between two of the rib bones. Once you have a piece of membrane pulled up, you should be able to easily pull the whole membrane off.”,”image”:{“id”:”11b64196e5583c0a1a6c8d5dae2c93c4b6da0305″,”width”:3000,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:1137,”created_at”:”2017-08-28T09:46:06.410-04:00″,”updated_at”:”2017-08-28T09:46:06.578-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-08-22_Kitchn5167.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”c0a9b5e03cdc1194b3294e4c39e4b5419ad217d6″,”caption”:”\u003cb\u003eCut the ribs into 4 rib sections. \u003c/b\u003eFlip the ribs back over and cut them into 4 to 5 bone sections with a sharp knife. To do this, carefully hold the rack upright and guide the knife through the meat between the bones. This makes them easier to fit into the slow cooker and portions them into individual servings at the same time.”,”image”:{“id”:”c0a9b5e03cdc1194b3294e4c39e4b5419ad217d6″,”width”:3000,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-08-28T09:46:05.927-04:00″,”updated_at”:”2017-08-28T09:46:05.927-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-08-22_Kitchn5197.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”caadc60acd39ae34bbb532293dff2fb923c8410d”,”caption”:”\u003cb\u003eSalt the ribs and coat with mustard.\u003c/b\u003e Sprinkle the ribs all over with the salt. It’s okay if you have some leftover. Using a pastry brush or your fingertips, brush the ribs on all sides with mustard — this helps the spice rub stick.”,”image”:{“id”:”caadc60acd39ae34bbb532293dff2fb923c8410d”,”width”:3000,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-08-28T09:46:05.865-04:00″,”updated_at”:”2017-08-28T09:46:05.865-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-08-22_Kitchn5202.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”05ccb6d726df8887bae9f64f4623472b2fd3312c”,”caption”:”\u003cb\u003eRub the ribs with the spice rub\u003c/b\u003e. Evenly sprinkle the ribs with the spice rub, and then press it into the fleshy part of the ribs. “,”image”:{“id”:”05ccb6d726df8887bae9f64f4623472b2fd3312c”,”width”:3000,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:1137,”created_at”:”2017-08-28T09:46:06.220-04:00″,”updated_at”:”2017-08-28T09:46:06.402-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-08-22_Kitchn5210.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”859aac6a26a7b37496d0c51298ef99dd5ed64f62″,”caption”:”\u003cb\u003eTransfer to the slow cooker and add 1/2 cup water.\u003c/b\u003e Transfer the sections of ribs to a 6-quart or larger slow cooker, standing them upright with the meatiest part of the rib down. Add 1/2 cup of water.”,”image”:{“id”:”859aac6a26a7b37496d0c51298ef99dd5ed64f62″,”width”:3000,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:1137,”created_at”:”2017-08-28T09:46:06.046-04:00″,”updated_at”:”2017-08-28T09:46:06.216-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-08-22_Kitchn5214.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”f795e58604c7219e7f10bc7409fd8e00cf83b12f”,”caption”:”\u003cb\u003eCook on low for 6 to 7 hours\u003c/b\u003e. Cover and cook the ribs on the LOW setting until the ribs are just becoming tender but not falling off the bone yet, 6 to 7 hours. If you pick up a section of ribs with tongs, it should easily bend but not fall apart. Cover and keep slow cooking while you make the sauce.\r\n “,”image”:{“id”:”f795e58604c7219e7f10bc7409fd8e00cf83b12f”,”width”:2997,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-08-28T09:46:09.739-04:00″,”updated_at”:”2017-08-28T09:46:09.739-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-08-22_Kitchn5383.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”589d60da79b8cf3852c6fcc1e6c8e9cc90a10c81″,”caption”:”\u003cb\u003eMake the barbecue sauce.\u003c/b\u003e Add the ketchup, brown sugar, vinegar and liquid smoke if using to the spice rub in the saucepan. Bring to a simmer over medium heat, stirring to combine. Simmer until darkened in color and thickened just a bit, 5 to 7 minutes. Transfer half the sauce to a small bowl — no need to be exact, but it should be about 1 cup.”,”image”:{“id”:”589d60da79b8cf3852c6fcc1e6c8e9cc90a10c81″,”width”:2997,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-08-28T09:51:31.954-04:00″,”updated_at”:”2017-08-28T09:51:31.954-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:0.5,”focus_y”:0.5,”filename”:”2017-08-22_Kitchn5221 2.jpg”,”alt_text”:””,”exclude_from_color_search”:false,”crop”:””,”ancestor”:null,”focus_z”:1.0}},{“image_id”:”34063bb612fea8a5818cb321d5e0c25949e5ec7a”,”caption”:”\u003cb\u003eAdd 1 cup of barbecue sauce and cook for 2 hours more.\u003c/b\u003e Transfer the remaining sauce from the saucepan to the slow cooker, pouring it as evenly over the ribs as possible. Don’t worry if they don’t seem evenly coated or that there’s a bit of liquid in the bottom of the slow cooker. Cover and cook for 2 hours more.”,”image”:{“id”:”34063bb612fea8a5818cb321d5e0c25949e5ec7a”,”width”:2997,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-08-28T09:46:15.833-04:00″,”updated_at”:”2017-08-28T09:46:15.833-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-08-22_Kitchn5385.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”5a0999080db6c0d648e954a8868695db4ab43f81″,”caption”:”\u003cb\u003eHeat broiler to high. \u003c/b\u003eWhen the ribs are very tender (you’ll know because picking up the ribs will result in more cracking than bending between the bones), arrange a rack in the middle of the oven and heat the broiler to high. Line a baking sheet with heavy-duty aluminum foil. Transfer the ribs to the baking sheet meaty-side up.”,”image”:{“id”:”5a0999080db6c0d648e954a8868695db4ab43f81″,”width”:2997,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-08-28T09:46:14.219-04:00″,”updated_at”:”2017-08-28T09:46:14.219-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-08-22_Kitchn5399.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”1d5a7cde54fc2dd65b43a0b47c7ced148cfd568a”,”caption”:”\u003cb\u003eBroil ribs for 7 to 8 minutes.\u003c/b\u003e Coat the ribs with the reserved sauce. Broil until the sauce is sticky and charred in spots, 7 to 8 minutes.”,”image”:{“id”:”1d5a7cde54fc2dd65b43a0b47c7ced148cfd568a”,”width”:2997,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-08-28T09:54:26.699-04:00″,”updated_at”:”2017-08-28T09:54:26.699-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-08-22_Kitchn5403.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”21b06cfa20427c091df33c50856a961668175c73″,”caption”:”\u003cb\u003eServing Slow Cooker Ribs\u003c/b\u003e\r\nLuckily, a lot of the serving work will have been done during preparation and cooking. By then, you’ve already cut the ribs into 4 to 5 rib servings to fit into the slow cooker, and you’ve already broiled them to sticky perfection. You can further slice the sections into single ribs (the ribs will be tender so this will be incredibly easy), or just make sure your guests have steak knifes and plenty of napkins to enjoy your (easy) work.”,”image”:{“id”:”21b06cfa20427c091df33c50856a961668175c73″,”width”:2000,”height”:2997,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-08-28T09:46:18.671-04:00″,”updated_at”:”2017-08-28T09:46:18.671-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-08-22_Kitchn5481.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}}]};
You could easily take a rack of ribs, drown them with a bottle of your favorite barbecue sauce, set the slow cooker to low, and come back to tender, juicy slow-cooked ribs in five to six hours, but those ribs wouldn’t hold a candle to the ribs that come off the smoker or a grill.
I make smoked or grilled barbecue ribs only once a year because they take almost a full 24 hours to prepare. But following a hunch that I could take some key steps from BBQ ribs and use them for ribs destined for the slow cooker, I found that these slow cooker ribs taste just as good in their own right as barbecued, and that I’d actually make them more than once a year and now you can too.
from WordPress https://jonathanwilhoite.wordpress.com/2017/09/07/how-to-make-the-best-bbq-baby-back-ribs-in-the-slow-cooker-cooking-lessons-from-the-kitchn/
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