Friday, September 8, 2017

Recipe: Baked Parmesan-Crusted Chicken — Quick and Easy Weeknight Dinners

(Image credit: Joe Lingeman)

When I want to take basic baked chicken up a notch (which is most of the time), I have a duo of ingredients I know I can turn to for crispy, flavor-packed results every single time without fail: nutty Parmesan cheese and crispy panko. This power couple turns mild-mannered chicken breast into a weeknight dinner that hits the table with pizzazz. Mixed with garlic and a pinch of herbs, the Parmesan and panko blanket each piece of chicken with a textured coating that packs an irresistible crunch. With a savory taste that’s just the right balance of salty, nutty, and fresh, your routine of baked chicken for dinner just got a two-ingredient upgrade.

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