(Image credit: Joe Lingeman)
This deceptively simple mix of cabbage, peanuts, and rice vinegar with oil is one of the easiest ways to round out a meal. It’s all in how you cut the cabbage: the mix is light and feathery yet satisfying at the same time. This is my attempt to imitate it, and it’s also a basic element in one of my favorite meals for a crowd, slow cooker hoisin pork wraps.
from WordPress https://jonathanwilhoite.wordpress.com/2017/09/05/recipe-crunchy-cabbage-peanut-slaw-quick-and-easy-vegetarian-dinners/
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