(Image credit: Joe Lingeman/The Kitchn)
We should all be eating more pie for dinner. Why? Because it’s hard to deny the pleasure of biting into a flaky, buttery pie crust after a long day. This freeform pie — or galette, if you want to call it by its proper name — is oh-so buttery. It’s also packed with warm, curry roasted vegetables, so all that pie crust feels a bit more wholesome. A dollop of tangy yogurt on each slice provides even more balance. Serve with a simple green salad and it’s a meatless meal you’ll definitely want to slip into your dinner rotation.
from WordPress https://jonathanwilhoite.wordpress.com/2017/09/21/recipe-curried-veggie-galette-quick-and-easy-vegetarian-dinners/
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