(Image credit: Joe Lingeman)
A panade is one of those dishes that is way better than it has any right to be — or than it looks to be. It’s an assembly of day-old bread, shredded cheese, and handy pantry ingredients (in this case, white beans, Swiss chard, and sausage) that gets doused with broth and baked until bubbly, like a savory bread pudding meets French onion soup. Not quite a soup and not quite a casserole, it’s something more: the best of both worlds.
from WordPress https://jonathanwilhoite.wordpress.com/2017/09/06/slow-cooker-recipe-cheesy-panade-with-swiss-chard-beans-sausage-quick-and-easy-weeknight-dinners/
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