Friday, September 22, 2017

The 10 Ways Your Cooking Changes in the Fall — Fall’s Greatest Hits

Here are just a few reasons to be excited that fall has officially started: Apples, squash, and pumpkins are finally coming to the market; its cool enough to turn the oven on to roast a chicken or those vegetables; and your Dutch oven has come out of storage. While much of our cooking stays the same every season, fall is the most marked and we celebrate by putting up the grill until spring and dusting off a few of our favorite cool-weather cooking techniques. Here are 1o ways cooking at home changes from summer into the fall.

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